Kobler berries are low in carbohydrates
This is one of the seasonal summer recipes that you should try, its method is very simple imagine the taste of berries with a break from the taste of lemon and crunch that is above, literally you will enjoy
And since we are in the month of Ramadan it will be Suhoor or snack in the middle of your day if you need to be sweet
You can make this recipe with a big tray or divide the portions into small plates in the way that suits you
*The recipe is refined sugar free, gluten free, low in carbohydrates and suitable for keto and diabetics
We will not be long for you, prepare the ingredients
Ingredients
Amounts of the first layer
3 cups blueberries
1/4 teaspoon xanthan gum (to thicken)
2 tablespoons sweetener Naya Monk Fruit Classic (can use Naya Stevia)
1 teaspoon freshly squeezed lemon juice
Amounts of the second layer
2 tablespoons butter
2/3 cup almond flour
2 tablespoons sweetened Naya Monk Fruit Classic or Naya Stevia
1/2 teaspoon lemon zest
Directions
1 - Medium bowl Put the berries, xanthan gum, sweetener and lemon juice and mix well until the berries are coated with the mixture
2- Place the berry mixture in the oven tray (or spread it on small plates)
3- Melt the butter in the microwave in a medium-sized cup or coffee pot. Add almond flour, sweetener, and lemon zest until crumbly paste is formed
4- Using your hands, crumble the dough over the blueberries into pea-sized lumps (or larger)
Bake in a 375°F/190°C oven for 22 minutes (for a large frying pan) or 16-18 minutes for small plates – or until the crust is golden and the blueberries boil. Feet warm or cold.
Note *
You can add ice cream but make sure it is sugar-free
