Chocolate Muffin Cheesecake

Chocolate Muffin Cheesecake

Keto Cheesecake Chocolate Muffin Recipe

It is not difficult to get or make sweets that meet your need for the current taste of the keto diet, through our pages on social networking sites or from the blog on our site, you will get most of the recipes that suit your diet Our mission is to make this easy for you through our sugar-free recipes and most of the materials used are natural, the same delicious recipe

Chocolate muffin you can make your morning breakfast with a cup of coffee or snack during your day because it is delicious and will give you a feeling of satiety for a long time, this recipe suits diabetics because it is low in glycemic index and also suits Le Carb and Keto Diet

We won't be long for you, prepare your amounts


 

Ingredients:

Cream Cheese 226g / 8oz

1/4 cup + 1/2 teaspoon sweetener Naya Monk Fruit Classic

1 egg

3 tablespoons cocoa powder

1/4 teaspoon vanilla extract

Directions:

1- Open oven to 180°C/350°F

2- Beat the cheese in a blender until smooth

3- Put all the remaining ingredients on the cheese cream and beat until the mixture is homogeneous and smooth.

4- After we finish, spread the mixture and half on the oven tray

5- Bake for 18-20 minutes

6- It is preferable to serve it cold, you can decorate it with strawberries with homemade whipped cream or you can decorate it with berries, the way that suits you

Number of Servings 6

  • Calories Per Serving : 150 Kcal

  • Carbohydrates: 2 g

  • Protein: 4 g

  • Fat: 14 g

  • Saturated fat: 8 g

  • Cholesterol: 73 mg

  • Sodium: 150 mg

  • Potassium: 48 mg |

  • Vitamin A: 40 IU

  • Calcium: 7 mg

  • Iron: 0.5 mg

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