Ingredients:
- 13/4 cup gluten-free flour.
- 1/3 cup Naya Stevia sweetener (you get it on site).
- 11/2 teaspoons baking powder.
- 11/2 tbsp baking soda.
- 1/3 cup melted coconut oil.
- 1 tsp vanilla extract.
- 3 peeled bananas (meaning 11/2 cups).
- 1/4 cup sugar-free almond or oat milk.
Cooking:
1- Preheat the oven to 180°C and grease the loaf tray with oil.
2- In a large bowl, mash the bananas, add the coconut oil and vanilla and mix well.
3- Add flour, stevia, baking powder and baking soda and mix well.
4- Add almond or oat milk and mix well for the last time.
5- Put it in the oven for 55 minutes or until you can insert a knife into the loaf and it comes out clean.
6- The most important step, remove it from the oven and let it cool, and enjoy.
