Ingredients:
1 cup oat OR almond milk
1 cup coconut cream
1/2 tbsp Sahlab OR Arrowroot Powder
1/2 cup Naya Stevia Blend
1/2 tbsp rose water
Topping: shredded coconut and pecans
Method:
1.In a saucepan over medium heat, add your coconut cream and plant-based milk.
2.In a bowl on the side, add in your sweetener and Sahlab OR arrowroot powder.
3.Add your sweetener mixture to the milk and stir continuously until it reaches a boil.
4.Turn off the heat and stir in your rose water.
5.Pour your mixture into glasses and place in the fridge for about an hour and a half.
6.Place your desired topping and enjoy!
