Looking for a delicious, low-carb lemon bread recipe? You've come to the right place!
Lemon bread is an excellent choice for those on a keto diet and diabetics, who are keen to reduce their carbohydrate intake and increase their consumption of healthy fats. This bread is characterized by its wonderful taste and texture, with the presence of lemon juice to add a touch of freshness.
Preparing keto lemon bread is easy and simple, and this recipe takes a short time to prepare.
Ingredients:
- 2 cups of almond flour
- 1/3 cup Naya Monk Fruit Classic Sweetener
- 1/4 teaspoon of salt
- 1 tablespoon baking powder
- 2/3 cup of yogurt or plain yogurt
- 3 eggs
- 1/4 cup of lemon juice
- 1 1/2 tablespoons of lemon peel
Method:
1.Prepare a 5×9 loaf pan, grease it or line it with parchment paper.
2 Preheat the oven to 160°C.
3- In a mixing bowl, mix all the dry ingredients and stir, then add the wet ingredients and stir until combined, making sure not to overmix.
4. Pour the batter into the prepared loaf pan.
5- Place the tray in the preheated oven and bake for 45-50 minutes.
6- Allow the keto lemon bread to cool completely once baked before removing it from the baking tray.
7- You can keep the lemon bread loosely covered at room temperature overnight.
